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Bill Essmann
General Manager, Adams Pointe Conference Center
bessmann@adamspointecc.com
816-220-4465
I get a great deal of satisfaction from the whole process of proposing, planning and executing the perfect event for a client. Each staff member handles the minutia and detail of their unique responsibility with one goal, to exceed expectations. It takes the collective expertise, teamwork and commitment of everyone involved to create and execute a memorable event. It's great to sit back at the end of the day and say "we just did that!"
"I love it when a plan comes together!"
Col. John "Hannibal" Smith (George Peppard)
The A-Team, 1983-1987
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Barth Burgin
General Manager, Courtyard by Marriott-Blue Springs
barth.burgin@marriott.com
816-228-8100
The one constant in my 25 years in the hotel industry is change. Every day is different. Different guests, different requests, different challenges, and different rewards.
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Leslie Banks
Senior Sales Manager, Adams Pointe Conference Center
leslie.banks@marriott.com
816-220-4457
One of the real joys of my job is that I get to reflect back on all of the events I helped to make successful. I have always been motivated by the desire to do a great job in my position, and that is measured by ensuring a great experience for my clients.
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Pam Husk
Sales Manager
phusk@adamspointecc.com
816-220-4468
After 25 years as a meeting planner, I am excited to put my skills to work assisting our clients with their meetings, conferences and events. It's great to represent a hotel property and a conference center that offers not only great space, but has the level of service and dedication offered here at Adams Pointe.
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Our key operations staff collectively represents over 100 years of service experience and is dedicated to making your event easy and successful.
Brenda Randall
Event Captain
Pam Timko
Event Captain
Robert Dobyns
Assistant General Manager
Michaela Baker
Event Captain
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Dan Baker
Executive Chef
CEC, CFBE
"Pride is a key ingredient in every dish! Our guests should not only be pleased with each meal we prepare, but also look forward to the next." |
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