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MENUS
Our Chef has created variety of delectable menu options from elegant plated dinners to bountiful buffets to rich spreads of unique and tasty hors d’oeuvres to specialty chef stations. We specialize in customizing menus to complement your unique theme and tastes.
PLATED DINNERS
We offer popular entrée choices such as:
- Roasted Prime Rib
- Kansas City Strip or Filet Mignon
- Broiled Atlantic Salmon
- Jumbo Stuffed Prawns
- Porcini Mushroom Stuffed Chicken Breast
- and many more!
All plated dinners include a specialty dinner salad, iced tea and Colombian coffee service, fresh seasonal vegetable and starch accompaniments, dinner rolls and butter, and a chef’s selection of desserts!
We have many more selections to choose from! CONTACT US for complete Plated Dinner Menus
BUFFETS
Chef Baker offers a variety of buffet options for casual entertainment and generous proportions to please your guests.
- Lunch or Dinner Buffets with multiple entrees, salads, side dishes and desserts
- Specialty Buffets to suit your creative theme like Italian, Southwest, or Kansas City Barbecue
- Bountiful Hors d’Oeuvre Displays and Chef-Carved Roasted Meats packaged in a selection of quantities and prices. Some include butler-passed hors d’oeuvres and a champagne toast for your guests!
CONTACT US for complete selection of buffet menus and packages.
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